Устройства и аксессуары
Falafel
Подготовка 30 min
Всего 25 h 30 min
35 portions
Ingredients
-
dried fava beans (broad beans) (see Tips)270 g
-
dried chickpeas90 g
-
water for soaking
-
garlic cloves8
-
brown onion cut into quarters300 g
-
fresh coriander leaves only5 sprigs
-
fresh flat-leaf parsley leaves only10 sprigs
-
salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
plain flour2 tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
bicarbonate of soda1 tsp
-
baking powder3 tsp
-
sunflower oil for frying (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
198.1 mg
Protein
2.1 g
Calories
504.4 kJ /
120.1 kcal
Fat
10.2 g
Fibre
1.9 g
Saturated Fat
1.1 g
Carbohydrates
4.2 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Authentic Lebanese
10 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allRosemary meat pies
3 Std. 30 Min
Scallops with pea purée
25 Min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1 Std. 10 Min
Beetroot and carrot salad with vincotto dressing
10 Min
Tandoori chicken
45 Min
Bengali fish cakes
1 Std. 20 Min
Sweetcorn fritters with chilli jam and avocado cream
1 Std. 5 Min
Xian rou bao zi (steamed pork buns)
2 Std. 30 Min
Thai beef salad
1 Std. 20 Min
Mixed grain salad with lemon and honey dressing
55 Min
Vegetable spring rolls
1 Std. 10 Min
Warm bulgur salad with orange dressing
40 Min