Onion Soup

Onion Soup

4.3 228 rating

Подготовка 10 min

Всего 1 h

6 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
80 g
onions quartered
500 g
olive oil
30 g
unsalted butter diced
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches
plain flour (10 g)
2 tsp
water
900 g
chicken stock paste, homemade
1 heaped tsp
1 heaped tsp stock cube (for 0.5 l), chicken or beef, crumbled
baguette slightly stale, or other crusty bread
12 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 384.6 mg

Protein 7.3 g

Calories 910.8 kJ / 217.7 kcal

Fat 12.6 g

Fibre 1.9 g

Saturated Fat 5 g

Carbohydrates 19.6 g

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Также представлен в

Soup Season 10 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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