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Vegetable Soup
4.4 175 rating
Подготовка 15 min
Всего 35 min
6 portions
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Ingredients

  • potatoes cut in pieces (see tip)
    300 g
  • tomatoes halved
    100 g
  • onions quartered
    80 g
  • garlic clove
    1
  • mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
    400 g
  • fresh parsley cut in pieces
    2 sprigs
  • fine sea salt adjust to taste
    ½ tsp
  • ground black pepper to taste
    ¼ - ½ tsp
  • water adjust to taste (see tip)
    600 g
  • unsalted butter diced
    20 g
    olive oil

Difficulty

easy

Nutrition per 1 portion

Sodium 346.3 mg
Protein 3.2 g
Calories 440.2 kJ / 105.2 kcal
Fat 3 g
Fibre 3.6 g
Saturated Fat 1.8 g
Carbohydrates 17.2 g

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Также представлен в

Souper Star 10 Recipes
International
The Basic Cookbook 2018 174 Recipes
UK and Ireland

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