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Squid Crackers, Oyster Emulsion, Frozen Cucumber

Squid Crackers, Oyster Emulsion, Frozen Cucumber
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Подготовка 1 h 50 min
Всего 5 h 30 min
14 portions
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Ingredients

Oyster Emulsion
  • fresh oysters (weight including shells)
    400 g
  • breadcrumbs
    110 g
  • fresh flat-leaf parsley leaves only
    50 g
  • rapeseed oil
    600 g
  • fine sea salt to taste
  • lemon juice to taste
  • ground black pepper to taste
Garnish
  • cucumber peeled, deseeded
    ½
  • fine sea salt for sprinkling
Squid Crackers
  • long grain rice
    325 g
  • fish stock hot
    650 g
  • squid ink, liquid
    5 g
  • lemon juice to taste
  • fish sauce
    5 g
  • rapeseed oil for frying
  • fine sea salt to taste
  • ground black pepper to taste
  • borage leaves, small, cut in half lengthways, for garnish
  • vinegar powder for garnish

Difficulty

advanced

Nutrition per 1 portion

Sodium 279 mg
Protein 6.5 g
Calories 2210.1 kJ / 528.2 kcal
Fat 44.4 g
Fibre 0.8 g
Saturated Fat 3.5 g
Carbohydrates 26.5 g

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Также представлен в

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

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