Устройства и аксессуары
Falafel
Подготовка 20 min
Всего 1 h 25 min
35 pieces
Ingredients
-
dried broad beans soaked overnight270 g
-
fresh coriander roughly chopped5 sprigs
-
fresh parsley leaves only10 sprigs
-
dried chickpeas soaked overnight90 g
-
garlic cloves8
-
onions cut into quarters300 g
-
salt2 tsp
-
freshly ground black pepper½ tsp
-
flour2 tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
baking soda1 tsp
-
baking powder3 tsp
-
sunflower oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
2.8 g
Calories
489 kJ /
117 kcal
Fat
9 g
Carbohydrates
6.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Taste of Arabia
92 Recipes
Switzerland
Switzerland
The Basic Cookbook
151 Recipes
International
International
Вам также может понравиться...
Show allSoutzoukakia ("little sausages") with rice
1 Std.
Brown rice salad
40 Min
Wendy Crombie's Shredded chicken noodle salad
40 Min
Wonton soup
1 Std.
Salmon, quinoa, feta and mixed vegetable salad
50 Min
Superfood salmon salad
1 Std. 5 Min
Chilli paneer
30 Min
Buffalo Chicken Wings
1 Std. 5 Min
Sopa de Crema de Queso (Cheese Soup)
25 Min
Almond Pulp Galette with Tomatoes
1 Std. 50 Min
Shrimp Pasta Salad with Cilantro Pesto
35 Min
Aussie potato salad
1 Std. 30 Min