Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

3.8 4 ratings

Подготовка 30 min

Всего 1 h 5 min

4 portions

Ingredients

water
1440 g
short-grain white rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage (wombok) cut into pieces (2 cm)
60 g
onions cut into thin slices (2 mm)
100 g
carrot cut into thin slices (2 mm)
40 g
kombu (optional) (approx. 2 cm each)
4 slices
large raw prawns (approx. 170 g), peeled and deveined
10 - 12
clams shells scrubbed
300 g
300 g fresh mussels, shells scrubbed and de-bearded
raw squid rings
250 g
Japanese soy sauce (see Tips)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste
80 g
wakame flakes (see Tips)
5 pinches
silken tofu (optional) cut into cubes (1.5 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 2015 kJ / 478 kcal

Fat 7 g

Fibre 1.8 g

Carbohydrates 71 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Marinated chicken with salsa

40 min

Crying Tiger beef with rice and bok choy

1 h

Fiery Korean Buldak cabbage with rice and egg

No ratings

French onion chicken casserole

55 min

Layered wonton lasagne, chicken broth, spicy sauce

1 h

Chilli chicken and greens in coconut broth

50 min

Beef, ale and dumpling stew

2 h 55 min

Ossobuco Milanese

3 h 25 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30 min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

No ratings

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

30 min

Show all