Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

4.5 4 ratings

Подготовка 30 min

Всего 1 h

8 portions

Ingredients

carrots cut into pieces
400 g
leeks cut into pieces
300 g
turnips cut into pieces
200 g
potatoes cut into pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves
unsalted butter cut into pieces
40 g
tomatoes diced
100 g
eggs chilled (see Tips)
8
white bread toasted and cut into strips
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1169 kJ / 279 kcal

Fat 9 g

Fibre 5.6 g

Carbohydrates 34 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Marinated chicken with salsa

40 min

Beef stew with gnocchi

3 h 15 min

Chilli chicken and greens in coconut broth

50 min

Pasta with tomato, bacon and mushroom

35 min

Breakfast burritos

45 min

Beef, ale and dumpling stew

2 h 55 min

Ossobuco Milanese

3 h 25 min

Lamb biryani with vegetable curry

1 h 30 min

The Ultimate Guinness Pot Roast

3 h 25 min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

25 h

Charlotte Russe

3 h

Veal sweetbreads with creamy white wine sauce

3 h 30 min

Show all