Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

4.7 47 ratings

Подготовка 25 min

Всего 50 min

4 portions

Ingredients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon zest and juice
1
skinless salmon fillets (150-180 g each)
4
eschalots cut into pieces
100 g
garlic clove
1
leek white part only, cut into pieces
100 g
fresh ginger (optional) peeled
20 - 30 g
celery stalks cut into pieces
100 g
frozen green peas
350 g
water
450 g
salt
2 tsp
broccoli
400 g
ground black pepper
2 pinches
pouring (whipping) cream to taste
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 2782 kJ / 664 kcal

Fat 43 g

Fibre 9.4 g

Carbohydrates 19 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Marinated chicken with salsa

40 min

Beef stew with gnocchi

3 h 15 min

Chilli chicken and greens in coconut broth

50 min

Pasta with tomato, bacon and mushroom

35 min

Breakfast burritos

45 min

Beef, ale and dumpling stew

2 h 55 min

Ossobuco Milanese

3 h 25 min

Lamb biryani with vegetable curry

1 h 30 min

The Ultimate Guinness Pot Roast

3 h 25 min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

25 h

Charlotte Russe

3 h

Veal sweetbreads with creamy white wine sauce

3 h 30 min

Show all