![Pea and ginger soup, lemon salmon with broccoli Pea and ginger soup, lemon salmon with broccoli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21C26080-F221-4A5D-9925-A95B5AEA827B/Derivates/7FE3E78C-568B-4545-81CC-EFD13474B918.jpg)
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Ingredients
- 80 g olive oil
- 50 g soy sauce
- ½ tsp brown sugar
- 1 lemon, zest and juice
- 4 skinless salmon fillets (150-180 g each)
- 100 g eschalots, cut into pieces
- 1 garlic clove
- 100 g leek, white part only, cut into pieces
- 20 - 30 g fresh ginger, peeled (optional)
- 100 g celery stalks, cut into pieces
- 350 g frozen green peas
- 450 g water
- 2 tsp salt
- 400 g broccoli
- 2 pinches ground black pepper
- 50 - 100 g pouring (whipping) cream, to taste
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 664 kcal
- Protein
- 46 g
- Carbohydrates
- 19 g
- Fat
- 43 g
- Fibre
- 9.4 g
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