Lamb’s lettuce cream soup, broccoli with olive sauce

Lamb’s lettuce cream soup, broccoli with olive sauce

3.0 3 ratings

Подготовка 25 min

Всего 45 min

6 portions

Ingredients

Black olive sauce

pitted black olives
200 g
fresh flat-leaf parsley leaves only
40 g
garlic cloves
2
pickled capers drained
40 g
lemon juice
10 g
extra virgin olive oil
70 g
salt
2 pinches

Lettuce cream soup and steamed broccoli

onions cut into halves, or eschalots, cut into halves
80 g
garlic clove
1
butter
20 g
broccoli cut into florets (5 cm)
600 g
salt
2 pinches
ground black pepper
½ tsp
potatoes cut into pieces (3 cm)
150 g
Vegetable stock paste (refer to The Basic Cookbook)
1 tsp
water
600 g
lamb's lettuce (see Tips)
200 g
pouring (whipping) cream
80 g
sugar
1 pinch
lemon juice
½ tsp
Worcestershire sauce
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1192 kJ / 285 kcal

Fat 23 g

Fibre 6 g

Carbohydrates 11 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Marinated chicken with salsa

40 Min

Beef stew with gnocchi

3 Std. 15 Min

Chilli chicken and greens in coconut broth

50 Min

Pasta with tomato, bacon and mushroom

35 Min

Breakfast burritos

45 Min

Beef, ale and dumpling stew

2 Std. 55 Min

Ossobuco Milanese

3 Std. 25 Min

Lamb biryani with vegetable curry

1 Std. 30 Min

The Ultimate Guinness Pot Roast

3 Std. 25 Min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

25 Std.

Charlotte Russe

3 Std.

Veal sweetbreads with creamy white wine sauce

3 Std. 30 Min

Show all