![Tex-Mex Jacket Potatoes Tex-Mex Jacket Potatoes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A976F034-0AC2-4D32-B439-3D9FE6FA1DC6/Derivates/D5EB7DC2-6686-476E-9E21-36C48F9726BE.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potatoes
- 2 baking potatoes, large
Cashew Cream
- 200 g cashew nuts, soaked overnight, then drained
- 125 g water
- 20 g freshly squeezed lemon juice
- ¼ tsp fine sea salt
- ¾ tsp ground black pepper
Guacamole
- 5 sprigs fresh coriander, leaves only
- 100 g onions, quartered
- 2 fresh jalapeño chillies, halved, deseeded
- 2 ripe avocados, quartered (approx. 250 g)
- 15 g freshly squeezed lemon juice
- 1 tsp fine sea salt
Bean Chilli
- 2 garlic cloves
- 20 g olive oil, plus extra for drizzling
- 150 g tinned chopped tomatoes
- 20 g tomato purée
- 240 g tinned black beans, rinsed, drained (1 x 400 g tin)
- 1 Tbsp cider vinegar
- 2 tsp smoked paprika
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2965 kJ / 712 kcal
- Protein
- 20 g
- Carbohydrates
- 49 g
- Fat
- 45 g
In Collections
Alternative recipes
Show allChickpea and Tomato Rogan Josh
25min
Lentil Curry (Dahl)
30 min.
Vegetable Biryani
50 min
Spanakopita
2 Std. 10 Min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Cheese Omelette with Spinach and Tomatoes
30 min.
Polenta with Ratatouille
1h 20 min.
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Sweet Potato Curry
30 min.
Cashew Cheese Pasta with Broccoli
40 Min