![Vegetable pasta sauce Vegetable pasta sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3E4D524D-9FAF-4F3E-A283-D67B5080482D/Derivates/D2B97B21-54F4-438A-B6DF-76484453B813.jpg)
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Ingredients
- 100 g onions, cut in halves
- 1 garlic clove
- 20 g olive oil
- 60 g carrots, cut in pieces
- 300 g courgettes, cut in pieces
- 100 g button mushrooms, cut in pieces
- 500 g tinned chopped tomatoes or fresh tomatoes, cut in quarters
- ½ tsp salt, plus extra to taste
- ¼ tsp ground black pepper, adjust to taste
- 1 tsp dried basil
- 1 tsp butter
- 8 fresh basil leaves, torn in pieces
- 1 - 2 Tbsp fresh parsley, leaves only, chopped (optional)
- grated Parmesan cheese (optional)
- Nutrition
- per 1 portion
- Calories
- 506 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fibre
- 3.6 g
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