Lentil Moussaka

Lentil Moussaka

4.6 108 ratings

Подготовка 25 min

Всего 2 h 20 min

6 portions

Ingredients

red split lentils
200 g
water
500 g
Parmesan cheese cut in pieces (2 cm)
120 g
aubergines
400 g
olive oil
50 g
onions quartered
200 g
garlic cloves
3
pepper green or red, cut in pieces (approx. 150 g)
1
tinned chopped tomatoes
400 g
red wine
120 g
dried oregano
1 Tbsp
ground ginger
1 tsp
fine sea salt to taste
1 - 2 tsp
ground black pepper
½ tsp
unsalted butter diced, plus extra for greasing
40 g
milk
500 g
plain flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1917 kJ / 458 kcal

Fat 25 g

Fibre 7.3 g

Carbohydrates 33 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Coconut Dhal

20 Min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 Min

Butter Chickpea Curry with Cauliflower Rice

25 Min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 Std.

Ricotta, Mint and Courgette Lasagne

2 Std.

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 Std.

Cauliflower Mac and Cheese

1 Std. 40 Min

Tofu Meatballs with Rice and Vegan Quindim

1 Std. 35 Min

Root Veggie Gratin with Blue Cheese

1 Std. 30 Min

Root Vegetable Hotpot with Harissa

40 Min

Lentils with Rice- Fakes Moutzentra

45 Min

Pasta with Fennel and Tomato Sauce

45 Min

Show all