Indian Vegetable Curry

Indian Vegetable Curry

4.3 78 ratings

Подготовка 15 min

Всего 50 min

4 portions

Ingredients

coriander seeds
½ tsp
cumin seeds
½ tsp
cardamom seeds
½ tsp
mustard seeds
½ tsp
onions cut in halves
100 g
garlic cloves
2
fresh root ginger cut in round slices (2 mm)
15 g
fresh red chilli small, deseeded, cut in pieces
1
olive oil
20 g
ground turmeric
1 tsp
coconut milk
400 g
water
100 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
salt
2 tsp
waxy potatoes peeled, cut in pieces (2-3 cm)
600 g
carrots cut in slices (1 cm)
150 g
cauliflower cut in florets
150 g
courgettes cut in slices (1 cm)
150 g
frozen green peas
100 g
fresh coriander leaves
2 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1642 kJ / 395 kcal

Fat 23 g

Fibre 6.8 g

Carbohydrates 36 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The Basic Cookbook 2018 174 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Sun-dried Tomato Pesto Lasagne

1h 25min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Cauliflower cheese

55min

Vegan Aubergine Rolls

11h 15min

Lentil Moussaka

3h 30min

Sumac-spiced Houmous

5min

Vegan Paella with Smoked Tofu

25min

Maple-glazed Carrots

45min

Asparagus, Broccoli and Mushroom Rice

55min

Tomato Soup with Burrata

35min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Dal Makhani

9h 30min

Show all