Indian Vegetable Curry

Indian Vegetable Curry

4.3 77 ratings

Подготовка 15 min

Всего 50 min

4 portions

Ingredients

coriander seeds
½ tsp
cumin seeds
½ tsp
cardamom seeds
½ tsp
mustard seeds
½ tsp
onions cut in halves
100 g
garlic cloves
2
fresh root ginger cut in round slices (2 mm)
15 g
fresh red chilli small, deseeded, cut in pieces
1
olive oil
20 g
ground turmeric
1 tsp
coconut milk
400 g
water
100 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
salt
2 tsp
waxy potatoes peeled, cut in pieces (2-3 cm)
600 g
carrots cut in slices (1 cm)
150 g
cauliflower cut in florets
150 g
courgettes cut in slices (1 cm)
150 g
frozen green peas
100 g
fresh coriander leaves
2 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1642 kJ / 395 kcal

Fat 23 g

Fibre 6.8 g

Carbohydrates 36 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The Basic Cookbook 2018 174 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Green Goddess Quinoa Salad

40 min

Vegan Paella with Smoked Tofu

25 min

Creamy Mushroom Truffle Soup

50 min

Chickpea Pancakes

20 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Veggie Wellington

2 h

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Cauliflower Mac and Cheese

1 h 40 min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Jacket Potato Mice

1 h 20 min

Kale Meat(less) Balls

30 min

Tomato Kasoundi

2 h

Show all