Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red onions, sliced thinly (1-2 mm)
- 30 - 40 g red wine vinegar, to taste
- 10 g fresh parsley, leaves only
- 50 g extra virgin olive oil
- ½ garlic clove (optional)
- 40 g freshly squeezed lime juice
- ½ tsp salt, plus extra to taste
- 1 pinch ground white pepper
- 300 g water
- 500 g large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
- 2 - 4 limes, sliced (2-3 mm)
- 200 g fennel bulb, sliced thinly (1-2 mm)
- 400 g cherry tomatoes, halved
- Nutrition
- per 1 portion
- Calories
- 785 kJ / 187 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 10 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Show allCoconut-crusted King Prawns with Citrus Mustard Dip
45 min
Curried Coleslaw
10 min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min
Watermelon Canapés with Whipped Feta and Walnuts
20 min
Coconut Prawn Soup
45 min
Vegetable Samosa Filling
30min
Salad with Goat's Cheese and Toasted Cashew Dressing
25 min
Chicken Liver Parfait
2 Std. 40 Min
Salmon tartare
25 min
Patatas Bravas with Chorizo
1h 20 min
Mini Vegetable Frittatas
35 min
Spanish Tortilla
1h