Устройства и аксессуары
Green smoothie bowl
Подготовка 10 min
Всего 20 min
2 portions
Ingredients
Buckwheat cacao crunch
-
coconut oil1 tbsp
-
vanilla bean paste½ tsp
-
pure maple syrup3 tsp
-
buckwheat groats80 g
-
shredded coconut2 tbsp
-
flaked almonds2 tbsp
-
raw cacao powder2 tbsp
Smoothie
-
ripe banana (approx. 140 g), frozen and cut into pieces1
-
avocado flesh only, cut into pieces½
-
fresh baby spinach leaves40 g
-
coconut water (see Tips)250 g
-
nut butter1 tbsp
-
psyllium husk (optional)½ tsp
-
vanilla protein powder (optional)1 tbsp
-
ground cinnamon¼ tsp
-
kiwifruit peeled and cut into slices, to serve1
-
fresh raspberries to serve125 g
-
fresh blueberries to serve125 g
-
hemp seeds to serve1 tsp
-
desiccated coconut to serve2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
48.8 mg
Protein
12.9 g
Calories
2167.5 kJ /
516 kcal
Fat
28.1 g
Fibre
15.7 g
Saturated Fat
9 g
Carbohydrates
47.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allWaffles
25 min
American-style pancakes
45 min
Better-for-you banana pancakes
30 min
Shakshuka
50 min
Fluffy ricotta pancakes
35 min
Gluten free waffles with maple bacon
1 h
Pikelets
35 min
Shakshuka in the Varoma
30 min
Vegan porridge with fruits and cinnamon
15 min
Poached Eggs
15 min
Raspberry smoothie bowl with chia seeds
10 min
Slap pap (soft porridge)
40 min