Устройства и аксессуары
Asparagus and Hollandaise Tart
Подготовка 10 min
Всего 40 min
4 portions
Ingredients
Puff Pastry
-
unsalted butter diced (1-2 cm) then frozen for 20 minutes200 g
-
plain flour plus extra for dusting200 g
-
water cold90 g
-
fine sea salt½ tsp
Topping
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
water500 g
-
fine asparagus250 g
-
unsalted butter diced190 g
-
egg yolks from medium eggs6
-
4 ½ tsp vinegarlemon juice4 ½ tsp
-
fine sea salt¼ tsp
-
ground black pepper4 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
24.3 g
Calories
4421 kJ /
1057 kcal
Fat
87.2 g
Carbohydrates
43.6 g
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