Устройства и аксессуары
Goat's Cheese Eggs with Watercress and Beetroot
Подготовка 25 min
Всего 30 min
4 portions
Ingredients
Beetroot
-
cooked beetroot diced (5 mm)80 g
-
salt2 pinches
-
ground black pepper2 pinches
-
balsamic vinegar1 Tbsp
Goat's Cheese Eggs
-
flaked almonds40 g
-
goat's cheese270 g
-
olive oil2 Tbsp
Watercress Salad Nest
-
fresh basil leaves50 g
-
almonds smoked40 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
olive oil50 g
-
garlic clove1
-
watercress60 g
Difficulty
easy
Nutrition per 1 portion
Protein
22.2 g
Calories
2397 kJ /
573 kcal
Fat
52 g
Carbohydrates
4 g
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Everything Easter
11 Recipes
UK and Ireland
UK and Ireland
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