![Bacon and Spring Onion Potato Salad Bacon and Spring Onion Potato Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FC764C16-E7F2-4495-8C26-D9473547C9CF/Derivates/5EFDFDFF-1B55-4745-AD40-5D43C7F3EA84.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 2 spring onions, trimmed, cut in thirds, plus extra finely sliced for garnishing
- 150 g bacon cubes
- 20 g olive oil
- 500 g water
- 1000 g potatoes, peeled, cut in pieces (2 cm)
- 6 medium eggs
Dressing
- 200 g mayonnaise (see tip)
- 20 g wholegrain mustard
- 2 tsp balsamic vinegar
Assembly
- 60 g Parmesan cheese, shaved, plus extra for garnishing
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1404 kJ / 334 kcal
- Protein
- 15.2 g
- Carbohydrates
- 21.3 g
- Fat
- 20.6 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Show allCarrot and Coconut Salad
5 Min
Jersey Royal Potato Salad
40 Min
Orzo Salad with Artichoke and Feta
25min
Chestnut and Cranberry Stuffing
1u. 55min
Creamy White Beans and Leeks
20 Min
Spiced Red Cabbage
1h 10min
Steamed Sprouts and Cauliflower
20 Min
Mint Courgettes
30 Min
Coconut and Coriander Chutney
5 Min
Potatoes with Yoghurt Sauce
40 Min
Coconut Creamed Kale
20 Min
Sous-vide Miso Aubergine
2 godz. 50 min