Potato Curry

Potato Curry

3.0 27 rating

Подготовка 25 min

Всего 12 h 50 min

4 portions

Ingredients

cashew nuts
50 g
water plus extra for soaking
550 g
fine sea salt to taste, plus 1 pinch
1 ½ tsp
potatoes large (approx. 680 g), cut in pieces (2-3 cm)
4
onions cut in 8 pieces then separated into layers
180 g
carrots sliced (1 cm)
200 g
cauliflower cut in pieces (4 cm)
190 g
dried apricots cut in pieces (1 cm)
50 g
curry powder
1 Tbsp
ground cumin
1 Tbsp
ground coriander
1 Tbsp
ground black pepper
½ tsp
garam masala to taste
¼ - ½ tsp
fresh baby spinach
70 g
tinned borlotti beans drained (1 x 400 g tin)
270 g
fresh coriander leaf for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1608 kJ / 384 kcal

Fat 10 g

Carbohydrates 59 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Plant Based Eating 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Veggie Wellington

Veggie Wellington

2 godz.

Indian Vegetable Curry

Indian Vegetable Curry

50 min

Pickled Red Onions

Pickled Red Onions

1 godz. 50 min

Star Burgers

20 godz. 5 min

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20 min

Dill Stuffed Peppers

Dill Stuffed Peppers

5 min

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1 godz. 30 min

Palak Paneer

Palak Paneer

45 min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55 min

Vegan Bolognese

Vegan Bolognese

50 min

Vegan Burgers

Vegan Burgers

45 min

Vegetarian Medallions

Vegetarian Medallions

1 godz. 10 min

Show all