Flaky filo fingers

Flaky filo fingers

4.5 25 rating

Подготовка 35 min

Всего 1 h 30 min

36 portions

Ingredients

unsalted butter cut into pieces (3 cm), plus extra for greasing
180 g
spring onions/shallots trimmed and cut into quarters
2 - 3
olive oil
20 g
frozen chopped spinach thawed and excess moisture squeezed out (approx. 250 g after moisture removed)
500 g
feta cheese crumbled (see Tips)
200 g
ricotta drained
250 g
egg
1
salt
¼ - ½ tsp
ground black pepper
2 pinches
filo pastry (approx. 375 g)
18 - 20 sheet

Difficulty

medium

Nutrition per 1 portion

Sodium 154.7 mg

Protein 2.7 g

Calories 406 kJ / 203 kcal

Fat 7.4 g

Fibre 0.4 g

Saturated Fat 4.5 g

Carbohydrates 4.6 g

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Australia and New Zealand

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