Устройства и аксессуары
Spicy prawn salad (Brett McGregor)
Подготовка 15 min
Всего 30 min
4 portions
Ingredients
Salad
-
raw unsalted peanuts30 g
-
fresh mint leaves only6 sprigs
-
fresh coriander leaves only12 sprigs
-
spring onions/green onions cut into thin slices6
-
makrut lime leaves cut into thin slices5
-
fresh red chillies deseeded if preferred and cut into thin slices2 - 3
Dressing
-
fish sauce1 ½ tbsp
-
palm sugar25 g
-
limes juice only, to taste1 ½
Spicy prawns
-
fresh lemongrass cut into halves1 stalk
-
lemon zested (no white pith) and juiced1
-
dried chilli flakes1 ½ tsp
-
extra virgin olive oil30 g
-
ground black pepper2 pinches
-
raw prawns peeled tails intact32
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
825 mg
Protein
11.7 g
Calories
993 kJ /
237.3 kcal
Fat
13.4 g
Fibre
7.1 g
Saturated Fat
1.9 g
Carbohydrates
23.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allAussie potato salad
1 h 30 min
Community fave brown rice salad
55 min
Mini chicken kyivs
45 min
Sweetcorn fritters with chilli jam and avocado cream
1 h 5 min
Samosas
1 h 35 min
Vegetable spring rolls
1 h 10 min
Onion bhaji
45 min
Asian crab cakes with wasabi mayonnaise
1 h 30 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Bacon and spring onion potato salad
1 h 5 min
Shiraz and black pepper pate
3 h
Shichimi togarashi seasoning
1 h 10 min