Устройства и аксессуары
Spicy prawn salad (Brett McGregor)
Подготовка 15 min
Всего 30 min
4 portions
Ingredients
Salad
-
raw unsalted peanuts30 g
-
fresh mint leaves only6 sprigs
-
fresh coriander leaves only12 sprigs
-
spring onions/green onions cut into thin slices6
-
makrut lime leaves cut into thin slices5
-
fresh red chillies deseeded if preferred and cut into thin slices2 - 3
Dressing
-
fish sauce1 ½ tbsp
-
palm sugar25 g
-
limes juice only, to taste1 ½
Spicy prawns
-
fresh lemongrass cut into halves1 stalk
-
lemon zested (no white pith) and juiced1
-
dried chilli flakes1 ½ tsp
-
extra virgin olive oil30 g
-
ground black pepper2 pinches
-
raw prawns peeled tails intact32
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
825 mg
Protein
11.7 g
Calories
993 kJ /
237.3 kcal
Fat
13.4 g
Fibre
7.1 g
Saturated Fat
1.9 g
Carbohydrates
23.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allParmesan gelato
4 Std. 30 Min
Watermelon canapés with whipped feta and walnuts
20 Min
Peanut soba noodle wonton cups
40 Min
Baked salmon sushi cups
30 Min
Mini vegetable egg bites
45 Min
Pumpkin and antipasto risoni salad
35 Min
Oysters Kilpatrick
15 Min
Oysters Mignonette
5 Min
Shiraz and black pepper pate
3 Std.
Crispy rice chicken salad with satay sauce
1 Std.
Versatile smooth soup
45 Min
Green pea and feta hummus wraps
10 Min