![Portuguese Leeks Portuguese Leeks](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/57FC75B7-FCDD-452C-BEF9-9D1590450C24/Derivates/F5D97B54-66CE-4A5F-9E17-82E6142D18B8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g tofu, crumbled
- 10 g fresh parsley, leaves only
- 1 tsp garlic powder
- 1 Tbsp soy sauce
- 800 g water
- 400 g onions, thinly sliced
- 650 g leeks, thinly sliced
- 80 g olive oil
- 1 tsp fine sea salt
- 2 pinches saffron
- 350 g ready salted potato sticks
- Nutrition
- per 1 portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 40 g
In Collections
Alternative recipes
Show allWarm Halloumi, Walnut and Pomegranate Salad
45 Min
Warm Mediterranean Couscous Salad
30min
Quinoa Salad
35min
Pudla with Spinach and Paneer
1h
Patatas Bravas with Aioli
1h 15min
Aubergine Bhurta
30min
Vegan Mushroom Masala with Chilli and Turmeric
25 Min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Tomatoes Stuffed with Mushrooms and Nuts
1 Std. 5 Min
Lentil Moussaka
2h 20min
Moroccan Quorn with Bulgar Wheat
40min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1 Std. 40 Min