Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1 16 ratings

Подготовка 30 min

Всего 4 h 20 min

10 pieces

Ingredients

lentils
200 g
water for soaking

Mayonnaise

groundnut oil
250 g
olive oil
50 g
lemon juice
15 g
soya milk
100 g
garlic clove
1
fine sea salt
1 tsp

Bread

sweet potatoes cut in pieces (2 cm)
150 g
water
400 g
cooked beetroot cut in pieces
100 g
fresh yeast crumbled
25 g
2 tsp dried instant yeast
bread flour plus extra for dusting
500 g
fine sea salt
1 tsp

Burgers

water
1000 g
fine sea salt
1 ½ tsp
bread torn in pieces
70 g
fresh parsley leaves only
10 g
red onions quartered
100 g
wheat germ
50 g
olive oil plus extra for frying
25 g
fresh spinach leaves to serve

Difficulty

medium

Nutrition per 1 piece

Protein 11 g

Calories 2473 kJ / 591 kcal

Fat 34 g

Carbohydrates 58 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The Modern Vegetarian 60 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Cheeseboard Spaghetti

45 Min

Sun-dried Tomato Pesto Lasagne

1 Std. 25 Min

Green Goddess Quinoa Salad

40 Min

Indian-spiced Roast Butternut and Chickpea Curry

45 Min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 Std. 45 Min

Boston Baked Beans

20 Min

Vegetable and Chickpea Tagine

50 Min

Bean Burgers with Pistou and Slaw

1 Std. 30 Min

Sweet and Sour Tofu with Un-fried Rice

2 Std. 5 Min

Tempeh Bolognaise

30 Min

Chickpea Pancakes

20 Min

Cashew Cheese Pasta with Broccoli

40 Min

Show all