![Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0298EDCB-BD23-4081-99B0-E37F38EC01D5/Derivates/E2F1FB31-7FC2-4D99-8FB7-D1B8B341D882.jpg)
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Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
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Ingredients
- 200 g lentils
- water, for soaking
Mayonnaise
- 250 g groundnut oil
- 50 g olive oil
- 15 g lemon juice
- 100 g soya milk
- 1 garlic clove
- 1 tsp fine sea salt
Bread
- 150 g sweet potatoes, cut in pieces (2 cm)
- 400 g water
- 100 g cooked beetroot, cut in pieces
-
25
g fresh yeast, crumbled
or 2 tsp dried instant yeast - 500 g bread flour, plus extra for dusting
- 1 tsp fine sea salt
Burgers
- 1000 g water
- 1 ½ tsp fine sea salt
- 70 g bread, torn in pieces
- 10 g fresh parsley, leaves only
- 100 g red onions, quartered
- 50 g wheat germ
- 25 g olive oil, plus extra for frying
- fresh spinach leaves, to serve
- Nutrition
- per 1 piece
- Calories
- 2473 kJ / 591 kcal
- Protein
- 11 g
- Carbohydrates
- 58 g
- Fat
- 34 g
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