![Hearty Soya Bean Soup Hearty Soya Bean Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/952CD4EB-4023-460B-AA3E-175531F52BD6/Derivates/C7DBA6C9-4A08-40B2-A365-98B9115F1052.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g vegetarian hard cheese, cut in pieces (2 cm)
- 50 g olive oil
- 140 g onions, quartered
- 2 garlic cloves
- 200 g tinned chopped tomatoes
- 100 g red peppers, thinly sliced then cut in pieces (3 cm)
- 70 g celery stalk, thinly sliced
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - 900 g water
-
350
g fresh edamame beans
or 350 g frozen edamame beans, defrosted - 70 g dried pasta (e.g. amori or macaroni)
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 732 kJ / 175 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 10 g
In Collections
Alternative recipes
Show allChicken and Sweetcorn Soup with Herby Dumplings
1h 30 min
Coconut Prawn Soup
45 min
Creamy Vegan Broccoli and Cheese Soup
1h 15 min
Vietnamese Beef Pho
1 godz. 45 min
Chicken Soup with Egg and Lemon (Avgolemono)
1h 15 min
Potato Soup with Parsley Pesto
30 min
Gazpacho
1h 15 min
Leek and potato soup
45 min
Arbroath Smokie Soup
40 min
Curried Sweet Potato Soup
30 min
Carrot and Coriander Soup
25min
Creamy Pea Soup
40 min