Устройства и аксессуары
Chilli paneer
Подготовка 15 min
Всего 30 min
4 portions
Ingredients
-
paneer cut into cubes (2 cm) (see Tips)250 - 300 g
-
cornflour (approx. 20 g) (see Tips)2 tbsp
-
canola oil4 tbsp
-
brown onions (approx. 200 g), cut into halves1 ½
-
fresh green chillies trimmed and cut into halves (1 cut into thin slices, for garnishing)2 - 3
-
ground turmeric½ tsp
-
cumin seeds½ tsp
-
garam masala (see Tips)1 tsp
-
ginger paste (see Tips)1 tbsp
-
garlic paste (see Tips)2 tsp
-
green capsicum cut into pieces (2 cm), (approx. 200 g)1
-
red capsicum cut into pieces (2 cm), (approx. 200 g)1
-
salt¾ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portions
Sodium
489 mg
Protein
5.2 g
Calories
1173.5 kJ /
279.3 kcal
Fat
22 g
Fibre
5.4 g
Saturated Fat
2.9 g
Carbohydrates
13.4 g
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Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
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