Устройства и аксессуары
Chicken 65 and green chutney
Подготовка 25 min
Всего 1 h 5 min
6 portions
Ingredients
Marinade
-
ground coriander2 tsp
-
Kashmiri chilli powder2 tsp
-
ground cumin1 tsp
-
ground turmeric1 tsp
-
cornflour (see Tips)40 g
-
ground black pepper1 tsp
-
salt1 tsp
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
eggs2
-
limes juice only (approx. 40 g)2
-
skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)700 g
Green chutney
-
pistachios20 g
-
fresh mint leaves (approx. ½ bunch) (see Tips)20 g
-
fresh coriander stalks and leaves only60 g
-
fresh long green chillies trimmed, cut into halves and deseeded, if preferred4
-
lemon juice only (approx. 40 g)1
-
ginger paste (see Tips)1 tsp
-
water2 - 3 tsp
-
salt½ tsp
Assembly
-
vegetable oil for frying800 g
-
fresh curry leaves20
Difficulty
easy
Nutrition per 1 portions
Sodium
730.2 mg
Protein
26 g
Calories
2298.5 kJ /
547.2 kcal
Fat
44.9 g
Fibre
4.5 g
Saturated Fat
6.2 g
Carbohydrates
9.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allCrispy rice chicken salad with satay sauce
1 h
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Patatas bravas with chorizo
1 h 20 min
Pumpkin and pomegranate quinoa salad
1 h
Curried pickled fish
49 h
Mini chicken kyivs
45 min
Watermelon and salmon ceviche stack
25 min
Raw crunch salad (Noni Jenkins)
10 min
Shiraz and black pepper pate
3 h
Wonton soup
1 h
Turmeric lime chicken skewers
1 h 30 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min