Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0 14 ratings

Подготовка 20 min

Всего 1 h

10 portions

Ingredients

pancetta thick cut and rind removed (approx. 350 g)
6 slices
pancetta (approx. 350 g), thick cut and rind removed
20 slices
white bread, slightly stale torn into pieces (3 cm)
250 g
fresh sage leaves
3
onions halved
2
garlic cloves
2
fresh flat-leaf parsley leaves only (approx. 15 g)
8 sprig
unsalted butter diced
80 g
dried apricots cut in pieces (approx. 70 g)
12
dried cranberries
50 g
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
ground allspice
½ tsp
apricot jam
1 Tbsp
large eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 14 g

Calories 1110 kJ / 264 kcal

Fat 14 g

Fibre 3.2 g

Carbohydrates 19 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Christmas Around the World 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

10 min

Pease Pudding

13 h 10 min

Carrot and Swede Mash

20 min

Creamy Leeks

25 min

Kashmiri Rice

30 min

Coconut and Coriander Chutney

5 min

Chopped Liver

1 h

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Baked Turmeric Fish and Tomato Salsa

30 min

Cauliflower Stuffed Parathas

45 min

Spinach with Chickpeas (Espinacas con Garbanzos)

30 min

Show all