Steak tartare

Steak tartare

2.8 5 ratings

Подготовка 10 min

Всего 30 min

6 portions

Ingredients

beef sirloin cut into cubes (approx. 4 x 4 cm)
500 g
spring onions cut into halves (approx. 3 stalks)
250 g
pickled gherkins drained
100 g
eggs hard-boiled
2
onion cut into pieces (approx. 150-200 g)
1
fresh parsley (leaves only)
2 sprigs
fresh chervil (leaves only)
2 sprigs
fresh tarragon leaves
4
freshly squeezed lemon juice
20 g
ketchup
80 g
Worcestershire sauce (optional)
1 tbsp
capers
3 tbsp
fine salt
1 tsp
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 21.3 g

Calories 670 kJ / 160 kcal

Fat 5.8 g

Fibre 1.2 g

Carbohydrates 5.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Deliciously Light 10 Recipes
International

Вам также может понравиться...

Show all

Quiche Lorraine

45min.

Meatballs with tomato sauce

45min.

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1hod. 10min.

Five-spice duck with mushrooms, Asian vegetables and rice

1hod. 5min.

Chicken and warm potato salad

55min.

Honey lime chicken supremes with Mango chutney

1hod. 15min.

Chicken and pepper souvlaki with rice

1hod. 5min.

Caribbean stew and Steamed rice cups

9hod. 15min.

Korean barbecue pork with rice salad

40min.

Piri Piri Chicken with Chopped Vegetable Salad

7hod. 20min.

Bacon-wrapped turkey leg with potatoes

1hod. 40min.

Chicken rolls with apples, sweet potatoes and curry sauce

1hod. 25min.

Show all