![Jalapeño and Corn Croquettes with Chipotle Mayonnaise Jalapeño and Corn Croquettes with Chipotle Mayonnaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D07368B8-4D2A-4A53-B903-2D1F51844201/Derivates/4C6B4129-F144-4128-87A6-3D4B04D173E3.jpg)
Compatible versions
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chipotle Mayonnaise
- 250 g grapeseed oil
- 1 garlic clove
- 3 tsp chilli paste (chipotle)
- 2 egg yolks, from large eggs
- 1 tsp Dijon mustard
- 20 g lime juice (approx. ½ lime)
- 1 pinch sea salt, to taste
Croquettes
- 500 g water
- 5 large eggs
- 2 corn on the cob (approx. 180 g)
-
100
g manchego cheese, cut into pieces (3 cm)
or 100 g vintage Cheddar cheese, cut into pieces (3 cm) - 30 g unsalted butter
- 30 g olive oil, plus extra for frying (approx. 250 - 300 g)
- 30 g brown onion, cut into pieces
-
1
fresh jalapeño chilli, deseeded if preferred and cut into halves
or 2 - 3 Tbsp pickled jalapeño chillies, drained - 90 g plain flour
- 400 g full cream milk
- ½ tsp sea salt
- 300 g breadcrumbs
- Nutrition
- per 1 piece
- Calories
- 1141 kJ / 272 kcal
- Protein
- 4.7 g
- Carbohydrates
- 10.8 g
- Fat
- 23.5 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allOnion Bhaji
45min
Nachos with Chilli and Cheese
40min
Brown Rice Salad with Trout
35min
Smoked Mackerel Pâté
55 dk
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Sicilian Caponata - Caponata siciliana
30 dk
Rice Salad with Eggs and Tuna
1sa
Chilli Tacos
30 dk
Broccoli Cream Soup with Croutons
1sa
Mushroom and Autumn Vegetable Bruschetta
24h
Creamy Vegan Broccoli and Cheese Soup
1sa 15 dk
Tabbouleh
2 godz. 15 min