Vegan Burger

Vegan Burger

4.0 36 ratings

Подготовка 20 min

Всего 5 h

4 portions

Ingredients

Bread

granulated sugar
15 g
strong white bread flour
350 g
water
140 g
dried instant yeast
½ tsp
5 g fresh yeast, , crumbled
fine sea salt
1 ½ tsp
oil , for greasing
1 tsp

Burger

water , plus 3 Tbsp
1200 g
fine sea salt , plus 1 pinch
1 ½ tsp
quinoa
100 g
linseeds
1 Tbsp
extra virgin olive oil , plus 1 Tbsp and extra for greasing
30 g
shallots
30 g
garlic clove
1
ground black pepper
1 pinch
tinned black beans , rinsed and drained (1 x 400 g tin)
200 g
breadcrumbs
10 g
halved walnuts
35 g
tomato purée
20 g
ground cumin
2 tsp
sweet smoked paprika
2 tsp
poppy seeds
2 - 3 tsp
black sesame seeds
preserved red pepper (optional)
4 slices

Assembly

ketchup
4 Tbsp
curly endive
4 - 6
tomatoes
8 - 12 slices
avocado (optional) , flesh only, sliced, or to taste
1
red onion (optional) , sliced in rings, or to taste
1

Difficulty

medium

Nutrition per 1 portion

Calories 3222 kJ / 770 kcal

Protein 21.7 g

Carbohydrates 112 g

Fat 29.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Vegan 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Green Goddess Quinoa Salad

40 min

Vegan Paella with Smoked Tofu

25 min

Creamy Mushroom Truffle Soup

50 min

Chickpea Pancakes

20 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Veggie Wellington

2 h

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Cauliflower Mac and Cheese

1 h 40 min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Jacket Potato Mice

1 h 20 min

Kale Meat(less) Balls

30 min

Tomato Kasoundi

2 h

Show all