Fish balls with yoghurt sauce

Fish balls with yoghurt sauce

3.7 9 ratings

Подготовка 30 min

Всего 1 h 50 min

4 portions

Ingredients

natural yoghurt
250 g
day old bread (approx. 1 slice), cut into pieces (2 cm)
40 g
water
540 g
fresh flat-leaf parsley leaves only
4 sprigs
spring onions/shallots trimmed and cut into pieces (approx. 4 cm)
2
lemon zested, no white pith, and juiced
½
firm white fish fillets cut into pieces (2 cm) (see Tips)
400 g
egg
1
chilli powder
2 pinches
salt plus extra to season
1 tsp
ground black pepper plus extra to season
½ tsp
extra virgin olive oil for forming balls

Difficulty

easy

Nutrition per 1 portion

Sodium 1055.9 mg

Protein 26.3 g

Calories 971.5 kJ / 231.3 kcal

Fat 9.9 g

Fibre 1.4 g

Saturated Fat 3.5 g

Carbohydrates 8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

500 calorie meals 8 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Spicy coriander prawns with zucchini noodles

25 Min

Tuna sushi rolls

1 Std. 25 Min

Steamed fish with green mash

50 Min

Steamed coconut and prawn soup

30 Min

Flaky salmon pie with herb dressing

40 Min

Swicy salmon with miso coconut rice and Brussels sprouts

1 Std.

Cajun fish burger

1 Std. 10 Min

Braised cabbage and leek with steamed salmon

45 Min

Prawn tacos with avocado lime sauce

50 Min

Not quite nasi goreng

45 Min

Salmon with mango sauce, snow peas and carrots

1 Std.

Gruyère salmon patties with salad

1 Std. 20 Min

Show all