Устройства и аксессуары
Butternut Squash, Courgette and Chorizo Soup
Подготовка 10 min
Всего 30 min
5 portions
Ingredients
-
fresh parsley leaves only2 sprigs
-
courgettes cut in pieces (2 cm)450 g
-
butternut squash peeled, cut in pieces (2 cm)600 g
-
water450 g
-
fine sea salt1 tsp
-
chorizo peeled, sliced (1 cm)200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
978.1 mg
Protein
11.8 g
Calories
1050.7 kJ /
251.1 kcal
Fat
15.5 g
Fibre
3.4 g
Saturated Fat
5.8 g
Carbohydrates
17.6 g
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