Устройства и аксессуары
Cheese puffs with honeyed goat's cheese
Подготовка 30 min
Всего 2 h 30 min
32 portions
Ingredients
Goat's cheese filling
-
eschalots50 g
-
goats cheese160 g
-
pouring (whipping) cream30 g
-
sherry vinegar2 tsp
-
honey1 tbsp
-
salt to taste
-
ground black pepper to taste
Cheese puffs
-
Gruyère cheese cut into pieces (2 cm)130 g
-
water125 g
-
full cream milk125 g
-
unsalted butter cut into pieces70 g
-
salt½ tsp
-
plain flour150 g
-
eggs3
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
Difficulty
medium
Nutrition per 1 portions
Sodium
94.8 mg
Protein
3.5 g
Calories
328.8 kJ /
78.3 kcal
Fat
5.1 g
Fibre
0.2 g
Saturated Fat
3.1 g
Carbohydrates
4.5 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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