Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.3 27 rating

Подготовка 30 min

Всего 30 min

8 portions

Ingredients

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Difficulty

easy

Nutrition per 1 portions

Sodium 1363.4 mg

Protein 11.5 g

Calories 722.6 kJ / 172 kcal

Fat 8 g

Fibre 3.6 g

Saturated Fat 1 g

Carbohydrates 11.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20 min

Parmesan gelato

Parmesan gelato

4 h 30 min

Versatile smooth soup

Versatile smooth soup

45 min

Sicilian prawn salad

Sicilian prawn salad

40 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Aussie potato salad

Aussie potato salad

1 h 30 min

Chicken Jalapeno party poppers

Chicken Jalapeno party poppers

50 min

Shichimi togarashi seasoning

Shichimi togarashi seasoning

1 h 10 min

Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

15 min

Chicken and avocado risoni salad

Chicken and avocado risoni salad

40 min

Lamb korma meatball lettuce cups with Varoma bundt tin

Lamb korma meatball lettuce cups with Varoma bundt tin

45 min

Yoghurt cheese

Yoghurt cheese

24 h 40 min

Show all