Устройства и аксессуары
Wild Rice and Tuna Salad
Подготовка 10 min
Всего 50 min
10 portions
Ingredients
-
water1000 g
-
fine sea salt2 tsp
-
wild rice mix300 g
-
frozen green peas100 g
-
courgettes cut in pieces (5 mm)100 g
-
mixed vegetables (e.g. 200 g carrots, 100 g celery, 100 g green beans) cut in pieces400 g
-
fresh parsley leaves only3 sprigs
-
ground black pepper¼ tsp
-
balsamic vinegar60 g
-
extra virgin olive oil60 g
-
tinned tuna, in brine drained200 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.9 g
Calories
549 kJ /
131 kcal
Fat
6.7 g
Carbohydrates
10.9 g
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Picnic
10 Recipes
UK and Ireland
UK and Ireland
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