Устройства и аксессуары
Chicken and mushrooms in red wine
Подготовка 10 min
Всего 45 min
4 portions
Ingredients
-
olive oil30 g
-
red onions cut in halves450 g
-
bacon cubes80 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
mixed herbs de Provence½ tbsp
-
red wine200 g
-
water100 g
-
floury potatoes skin on, cut in cubes (3 cm )500 g
-
skinless chicken thighs with bones (approx. 550 g)4 - 5
-
fresh mushrooms cut in quarters250 g
-
fresh parsley chopped, to garnish1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
31 g
Calories
1862 kJ /
445 kcal
Fat
20 g
Fibre
4.5 g
Carbohydrates
27 g
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One pot chicken
10 Recipes
Switzerland
Switzerland
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