Puy Lentil Dip

Puy Lentil Dip

4.6 9 ratings

Подготовка 10 min

Всего 45 min

4 portions

Ingredients

water
770 g
dried Puy lentils rinsed
250 g
unsalted butter
30 g
tomatoes quartered (approx. 3 tomatoes)
180 - 200 g
extra virgin olive oil plus extra for drizzling
2 Tbsp
garlic cloves
2
ground cumin
1 tsp
fresh coriander leaf
15 g
tahini
60 g
lemon juice
20 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
red onion sliced very thinly
30 g
smoked paprika for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1275 kJ / 305 kcal

Fat 23.5 g

Carbohydrates 14.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Meat-free 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Coconut Dhal

20 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Butter Chickpea Curry with Cauliflower Rice

25 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Ricotta, Mint and Courgette Lasagne

2 h

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Cauliflower Mac and Cheese

1 h 40 min

Tofu Meatballs with Rice and Vegan Quindim

1 h 35 min

Root Veggie Gratin with Blue Cheese

1 h 30 min

Root Vegetable Hotpot with Harissa

40 min

Lentils with Rice- Fakes Moutzentra

45 min

Pasta with Fennel and Tomato Sauce

45 min

Show all