Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

4.7 105 ratings

Подготовка 10 min

Всего 1 h 5 min

4 portions

Ingredients

Chilli jam

red capsicum deseeded and cut into pieces (approx. 3 cm)
400 g
dried chilli flakes
3 tsp
white sugar
200 g
apple cider vinegar
100 g
water
80 g

Avocado cream

avocado flesh only
1
sour cream
50 g
salt
¼ tsp
ground black pepper
2 pinches

Sweetcorn fritters

fresh flat-leaf parsley leaves only
2 sprigs
fresh chives
10 sprigs
chickpea (besan) flour
70 g
gluten free cornflour
30 g
gluten free baking powder (see Tips)
2 tsp
paprika
½ tsp
salt
½ tsp
ground black pepper to taste
1 - 2 pinches
eggs separated
2
water
120 g
canned corn kernels drained (approx. 250 g after draining)
400 g
feta cheese cut into pieces (approx. 5 mm)
200 g
olive oil for frying
watercress leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1199.2 mg

Protein 19.4 g

Calories 3322.7 kJ / 791.1 kcal

Fat 42.8 g

Fibre 12.4 g

Saturated Fat 15 g

Carbohydrates 78.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Good food, gluten free 94 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Crispy rice chicken salad with satay sauce

1 h

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Patatas bravas with chorizo

1 h 20 min

Pumpkin and pomegranate quinoa salad

1 h

Curried pickled fish

49 h

Mini chicken kyivs

45 min

Watermelon and salmon ceviche stack

25 min

Raw crunch salad (Noni Jenkins)

10 min

Shiraz and black pepper pate

3 h

Wonton soup

1 h

Turmeric lime chicken skewers

1 h 30 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Show all