Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

4.6 28 ratings

Подготовка 45 min

Всего 1 h 25 min

5 portions

Ingredients

Dried fruit compote

water
500 g
raw sugar
100 g
cinnamon quill
1
whole cloves
4
lemon zest only (4 x 1 cm pieces), no white pith
1
dried apricots
50 g
dried pears
50 g
pitted prunes
50 g
dried apple
40 g
dried peaches
50 g
vanilla bean paste
1 tsp

Ricotta pancakes

ricotta (see Tips)
440 g
full cream milk
190 g
eggs separated
4
gluten free flour mix (see Tips)
180 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
butter for frying
50 g
yoghurt to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 456.1 mg

Protein 21.5 g

Calories 2686.8 kJ / 639.6 kcal

Fat 26.5 g

Fibre 6 g

Saturated Fat 15.6 g

Carbohydrates 81.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Good food, gluten free 94 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Wheat, nut and dairy free muesli slice

1 Std. 45 Min

Gluten free breakfast cereal clusters

1 Std. 15 Min

High Protein Egg Bake

20 Min

Muffin pan chorizo frittatas

30 Min

Green smoothie

10 Min

Soufflé omelette with hot smoked salmon

25 Min

Coconut-lime rice pudding with caramelised pineapple

45 Min

Blueberry brioche buns

1 Std. 50 Min

Tapioca fruit cereal

24 Std. 15 Min

Bircher muesli

12 Std. 10 Min

Cashew and cacao smoothie (gut health)

5 Min

Plum and raspberry chia puddings

2 Std. 30 Min

Show all