Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 ratings

Подготовка 25 min

Всего 3 h 55 min

6 portions

Ingredients

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 340.4 mg

Protein 9.7 g

Calories 1690.5 kJ / 402.5 kcal

Fat 36.3 g

Fibre 1.6 g

Saturated Fat 16.4 g

Carbohydrates 9.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Rosemary meat pies

3 h 30 min

Scallops with pea purée

25 min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 h 10 min

Beetroot and carrot salad with vincotto dressing

10 min

Tandoori chicken

45 min

Bengali fish cakes

1 h 20 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Thai beef salad

1 h 20 min

Mixed grain salad with lemon and honey dressing

55 min

Vegetable spring rolls

1 h 10 min

Warm bulgur salad with orange dressing

40 min

Show all