Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 rating

Подготовка 25 min

Всего 3 h 55 min

6 portions

Ingredients

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 340.4 mg

Protein 9.7 g

Calories 1690.5 kJ / 402.5 kcal

Fat 36.3 g

Fibre 1.6 g

Saturated Fat 16.4 g

Carbohydrates 9.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35min

Parmesan gelato

Parmesan gelato

4h 30min

Versatile smooth soup

Versatile smooth soup

45min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Aussie potato salad

Aussie potato salad

1h 30min

Chicken Jalapeno party poppers

Chicken Jalapeno party poppers

50min

Shichimi togarashi seasoning

Shichimi togarashi seasoning

1h 10min

Chicken and avocado risoni salad

Chicken and avocado risoni salad

40min

Lamb korma meatball lettuce cups with Varoma bundt tin

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Yoghurt cheese

Yoghurt cheese

24h 40min

Wasabi devilled eggs

Wasabi devilled eggs

25min

Thai noodle and seafood salad

Thai noodle and seafood salad

50min

Show all