Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 1 sprig fresh parsley, leaves only
- 1 sprig fresh mint, leaves only
- 20 g extra virgin olive oil
- 2 tsp lemon juice
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
Whipped Feta
- 150 g feta cheese, in pieces
- 60 g cream cheese
- 20 g extra virgin olive oil
- 1 Tbsp lemon juice
- 2 pinches fine sea salt
- 2 pinches ground black pepper
Watermelon and Walnuts
- 400 g watermelon (approx. half a large watermelon)
- 40 g halved walnuts, toasted, for garnishing
- Nutrition
- per 1 piece
- Calories
- 213 kJ / 50 kcal
- Protein
- 1.3 g
- Carbohydrates
- 1 g
- Fat
- 4.6 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Show allChunky Coleslaw
5 min
Beetroot salad
10 min
Smoky Couscous Salad
20min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Asian Chopped Salad
20min
Mini Vegetable Frittatas
35min
Red Cabbage Salad with Figs and Gorgonzola
10 min
Patatas Bravas with Chorizo
1h 20min
Aloo Beetroot Tikki
1h
Coleslaw
10 min
Bruschetta
3ч.
Curried Coleslaw
10 min