Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

4.4 73 ratings

Подготовка 15 min

Всего 30 min

4 portions

Ingredients

long red chilli halved, deseeded if desired
1
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm), to taste
10 - 15 g
peanut oil
30 g
mixed vegetables (e.g. cabbage, mushrooms, carrots, broccoli, red peppers), sliced (5 mm)
500 g
fine sea salt or to taste
1 pinch
oyster sauce to taste
1 - 2 tsp
soy sauce, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 359.7 mg

Protein 3.7 g

Calories 577.1 kJ / 137.9 kcal

Fat 8 g

Fibre 4 g

Saturated Fat 1.4 g

Carbohydrates 13.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Chinese 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Dauphinoise Potatoes

50min

Jersey Royal Potato Salad

40min

Honey Glazed Carrots

30min

Potato and vegetable purée

45min

Cauliflower and Broccoli Gratin

50min

Creamy Mushrooms

35min

Steamed Broccoli Mash

35min

Bacon Cheese Fries with Ranch Sauce

30min

Gaji Namul (Steamed Aubergine Side Dish)

45min

Carrot and Roasted Red Pepper Purée

25min

Dairy-free Dauphinoise Potatoes

1h 10min

Biltong, Mushroom and Feta Paptert

1h 15min

Show all