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Kirschkonfitüre

Kirschkonfitüre
4.1 21 rating
Prep. 10 min
Total 25 min
4 Schraubgläser
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Ingredients

  • Kirschen
    1400 g
  • Gelierzucker 2:1 (siehe Tipp)
    540 - 600 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 ½ TL

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 3 g
Calories 3046 kJ / 720 kcal
Fat 1 g
Carbohydrates 171 g

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Also featured in

Zeit für Kirschen 11 Recipes
Germany

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