Skip to main content Search
Vanillesauce (Creme Anglaise)

Vanillesauce (Creme Anglaise)
4.6 768 ratings
Prep. 5 min
Total 15 min
4 Portionen
Sign up for free

Ingredients

  • Eigelb
    4
  • Milch
    300 g
  • Salz (optional)
    1 Prise
  • Zucker
    50 g
  • Vanilleschote
    ½

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 706 kJ / 169 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

You might also like...

Show all

Zwetschken-Mohn-Marmelade mit Rum

4.6(92)

55 min

Erdbeer-Grapefruit-Gelee

4.8(57)

35 min

Zwetschgen Konfitüre

4.9(206)

45 min

Aprikosen-Curd

5.0(3)

35 min

Apfel-Ingwer-Kompott

4.8(77)

20 min

Kokosaufstrich

4.5(414)

15 min

Kumquat-Karambole-Konfitüre

4.7(26)

25 min

Berry Curd (Beerencreme)

3.3(21)

35 min

Vanille-Sirup

5.0(1)

25 min

Erdnussbutter

4.9(12)

5 min

Erdnuss-Schoko-Aufstrich

4.1(41)

5 min

Weiße Schokoladencreme

3.8(46)

10 min

 Show all