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Vanillesauce (Creme Anglaise)

Vanillesauce (Creme Anglaise)
4.6 776 ratings
Prep. 5 min
Total 15 min
4 Portionen
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Ingredients

  • Eigelb
    4
  • Milch
    300 g
  • Salz (optional)
    1 Prise
  • Zucker
    50 g
  • Vanilleschote
    ½

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 706 kJ / 169 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 16 g

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Also featured in

Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

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