Carne estufada com puré de batata e cenoura

4.4 18 rating
Prep. 10 min
Total 50 min
2 doses

Ingredients

  • batata descascada e cortada em pedaços pequenos
    350 g
  • cenoura cortada em pedaços
    150 g
  • cebola
    50 g
  • dente de alho
    1
  • azeite
    25 g
  • tomate em pedaços
    200 g
  • folha de louro
    ½
  • carne de vaca p/ estufar, cortada em cubos
    400 g
  • vinho tinto
    25 g
  • água
    25 g
  • caldo de carne caseiro
    ½ c. chá de
    ½ cubo de caldo de carne
  • pimenta
    1 pitada de
  • leite
    40 g
  • sal
    ½ c. chá de
  • noz-moscada
    1 pitada de
  • Salsa picada q.b.

Difficulty

easy


Nutrition per 1 dose

Sodium 939.4 mg
Protein 49.5 g
Calories 2474.5 kJ / 591.4 kcal
Fat 23.3 g
Fibre 7.7 g
Saturated Fat 6.2 g
Carbohydrates 46.4 g

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