Selvhævende mel

Selvhævende mel

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Prep. 5 min
Total 5 min
240 g

Ingredients

  • hvedemel
    230 g
  • bagepulver
    2 ¼ tsk
  • salt
    2 knivspids

Difficulty

easy


Nutrition per 240 g

Sodium 1116 mg
Protein 24 g
Calories 3525 kJ / 843 kcal
Fat 2.3 g
Fibre 6.2 g
Saturated Fat 0.5 g
Carbohydrates 178 g

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