Ervilhas com ovos escalfados

4.4 10 rating
Prep. 10 min
Total 50 min
3 doses

Ingredients

  • coentros
    10 g
  • água
    1550 g
  • sal
    ¾ c. chá de
  • vinagre de vinho branco
    50 g
  • ovos
    3
  • cebola
    75 g
  • dente de alho
    1
  • tomate em pedaços
    75 g
  • azeite mais q.b. p/ pincelar
    20 g
  • chouriço cortado em rodelas
    100 g
  • ervilhas descongeladas
    500 g
  • caldo de legumes caseiro
    ½ c. chá de
    ½ cubo de caldo de legumes
  • vinho branco
    75 g

Difficulty

easy


Nutrition per 1 dose

Sodium 1088.9 mg
Protein 23.1 g
Calories 1871.7 kJ / 447.4 kcal
Fat 24.2 g
Fibre 9.3 g
Saturated Fat 7.2 g
Carbohydrates 29.5 g

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