Dispositivos e acessórios
Puff Pastry Wrapped Chicken with Apples and Mushrooms
Preparo 20min
Total 1h 30min
8 piece
Ingredientes
Puff Pastry
-
unsalted butter cubed and previously frozen in pieces300 g
-
all purpose white flour300 g
-
water cold150 g
-
salt to be adjusted according to tastes2 pinch
-
all purpose white flour for dusting
Chicken and Mushroom Stuffing
-
shallot80 g
-
garlic clove2
-
thick cut bacon sliced and diced100 g
-
olive oil20 g
-
chicken breast, skinless, boneless cut into small pieces250 g
-
mushroom, fresh oyster mushroom type, cut into small pieces100 g
-
eggs2
-
herbs de Provence, dried3 pinch
-
heavy whipping cream, 30-40% fat60 g
-
salt to be adjusted according to tastes3 pinch
-
peppercorn, mixed to be adjusted according to tastes3 pinch
Pan-Fried Apples
-
salted butter30 g
-
brown sugar20 g
-
apple, type Granny Smith dice into small pieces150 g
Assembling the Puff Pastry
-
egg yolk1
-
herbs de Provence, dried for the finishing5 g
Dificuldade
médio
Nutrição por 1 piece
Proteína
17 g
Energia
2566.1 kJ /
617.5 kcal
Gordura
44.9 g
Fibra
3 g
Hidratos de carbono
34.5 g
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