Rosé Cream Puff Pastry

Rosé Cream Puff Pastry

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Preparo 30min

Total 3h 30min

2 pieces

Ingredientes

Pastry Cream

sugar
115 g
cornstarch
45 g
heavy cream, 35% fat
225 g
whole milk
225 g
egg, large (65-70 g)
3
salt
⅛ tsp
vanilla pod
1
sparkling wine rosé
140 g
butter, unsalted cut into pieces
60 g
food colouring, red (opcional)
1 - 2 drop

Puff Pastry

puff pastry thawed
1 sheet

Assembly

raspberries
225 g
225 g strawberries
powdered sugar to dust

Dificuldade

fácil

Nutrição por 2 pieces

Sódio 1446.2 mg

Proteína 65.6 g

Energia 16867 kJ / 4031.3 kcal

Gordura 265.7 g

Fibra 28.9 g

Gordura saturada 116.9 g

Hidratos de carbono 331.4 g

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Também apresentado em

Perfect Match 9 Receitas
Canadá

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