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Quick Thai Chicken Curry

Quick Thai Chicken Curry
3.9 94 avaliação
Preparo 20min
Total 40min
4 portions
Registe-se gratuitamente

Ingredientes

  • garlic clove
    1
  • yellow onions halved
    3 ½ oz
  • salt to taste
    ½ - 1 tsp
  • oil
    1 oz
  • Thai red curry paste
    3 ½ oz
  • coconut milk
    14 oz
  • water
    5 oz
  • waxy potatoes (e.g. Yukon Gold, red potatoes, fingerling), peeled, cut into bite-size pieces
    16 - 17 oz
  • carrots cut into bite-size pieces
    4 oz
  • chicken breast, skinless, boneless cubed (1½ in.)
    24 oz
  • frozen peas
    6 oz
  • fresh cilantro leaves only, to garnish
    2 - 3 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Proteína 49 g
Energia 2539 kJ / 607 kcal
Gordura 29 g
Fibra 7.5 g
Hidratos de carbono 33 g

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